HANKSONS Brown Butter
Your kitchen.
A chef’s touch.
Brown Butter brings a rich, toasted flavor to the food you love to make. HANKSONS is our way of keeping it close at hand.
About Brown Butter ↘
SPREAD.COOK.BAKE.FINISH.
ABOUT Brown Butter
A little time.
A deeper flavor.
As butter’s milk solids brown, the aroma turns nutty and the flavor deepens. You can smell the difference before you taste it.
Use it as the base of a sauce or add a spoonful at the end. Sometimes that’s all a dish needs.
IN THE KITCHEN
Start with something
you love to make.

01 / BAKE WITH HANKSONSYour kind of cookie.
For your next batch, try the toasted depth of HANKSONS Brown Butter. Choose the chocolate you like, add a little salt, and save a few for yourself.
A note for bakers +
Start with a recipe written for Brown Butter. Browning removes water, so swapping it straight into a regular butter recipe can change the result.
02 / COOKA simple pasta supper.
Toss pasta with Brown Butter and a splash of pasta water. Add lemon or herbs, taste, and adjust until it’s how you like it.
03 / FINISHFinish the vegetables.
Let the squash or carrots roast until their edges take on color. A little Brown Butter just before serving brings out their sweetness.

04 / SPREAD
Pass
the bread.
Set out warm bread and HANKSONS Brown Butter while dinner finishes cooking. Let everyone help themselves.
AT HOME WITH HANKSONS
A place in
your kitchen.
Beside the flour for a batch of cookies. Close to hand when dinner needs a finishing touch.

Among the baking staples.
Flour, chocolate, Brown Butter. The makings of a good afternoon.

A spot in the fridge.
Fresh herbs, a little lemon, and an idea for dinner.
Styled illustrations, not storage instructions. Always follow the directions on your product’s label.
ABOUT HANKSONS
It started
in the kitchen.
For the ones who taste as they go.
You know when the cookies need another minute. When the sauce wants a little salt. When dinner is worth taking your time over.
HANKSONS is about that kind of cooking. Good ingredients, a little instinct, and the pleasure of making something your own.