HANKSONS / CULTURED
A different
side of
butter.
Cultured butter begins with cream given time to ferment before churning. It brings another dimension to an ingredient you already know.
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CULTURE & BROWNING
Two kinds
of depth.
Culturing and browning each bring something different to butter.
Culturing develops flavor in the cream. Browning toasts the milk solids. One begins before the churn; the other happens with heat.
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AT THE TABLE
Start with
good bread.
When you want to get to know a butter, keep the rest simple. A piece of bread. A little time to taste.
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